
Splat! Thunk! Splat!
I was having a great time throwing balls of sticky bean mixture into a container. I couldn’t believe there wasn’t a grownup telling me to stop playing and giggling like a goof . . . or that this much fun could be had in getting beans ready to be transformed into miso.
How did I get started with miso making? In early 2022, a friend from church invited me to join her and a few other women to make miso. Miso is squashed fermented soybeans and used in a lot of Japanese cooking—most commonly miso soup, but it’s also used in marinades, stir fries, and vegetable dips. I usually cook with the stuff sold in a plastic tub at our neighborhood drugstore, and I hadn’t before considered myself to be fancy enough to make my own.